Frozen Hawaiian Pie

Prep: 30 min., Freeze: 12 hrs., Stand: 10 min.

Yield: Makes 16 servings

Ingredients

• 1  (14-ounce) can sweetened condensed milk
• 1  (12-ounce) container frozen whipped topping, thawed
• 1  (20-ounce) can crushed pineapple, drained
• 2  tablespoons  lemon juice
• 1/2  cup  mashed ripe banana (about 1 large banana)
• 1  large orange, peeled and sectioned
• 1/2  cup  sweetened flaked coconut
• 1/2  cup  chopped walnuts, toasted
• 1/2  cup  maraschino cherries
• 2  (9-inch) ready-made graham cracker crusts
• Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

Preparation

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.

Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.