Turkey Burgers with Goat Cheese

Top burgers with Grilled Pepper Relish, sliced onion, and Dijon mustard for a savory summer dinner, hot off the grill.

Yield: 8 servings (serving size: 1 burger)

Ingredients

• 3  pounds  lean ground turkey
• 3  tablespoons  chopped fresh parsley
• 1  tablespoon  chopped fresh rosemary
• 1/4  teaspoon  kosher salt
• 1/4  teaspoon  freshly ground black pepper
• Cooking spray
• 8  (1 1/2-ounce) hamburger buns
• 4  ounces  goat cheese, cut into 8 slices

Preparation

Prepare grill to medium-high heat.

Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns.

Nutritional Information

Calories:

336 (19% from fat)

Fat:

7.1g (sat 2.5g,mono 1.1g,poly 1g)

Protein:

48.2g

Carbohydrate:

22.2g

Fiber:

1.2g

Cholesterol:

74mg

Iron:

3.5mg

Sodium:

466mg

Calcium:

60mg