Au Gratin Potato Casserole

Prep: 10 min.; Bake: 1 hr., 20 min. You'll love the ease of this casserole. You can make it ahead of time, refrigerate it, and then bake it while the turkey rests. It's smart to let chilled casseroles come to room temperature before you bake them.

Yield: Makes 10 to 12 servings

Ingredients

• 1  (32-ounce) package frozen Southern-style hash browns
• 1  (16-ounce) container sour cream
• 2  cups  (8 ounces) shredded Cheddar cheese
• 1  (10 3/4-ounce) can cream of mushroom soup
• 1  small onion, finely chopped
• 1/4 teaspoon pepper
• 2  cups  crushed cornflakes cereal
• 1/4  cup  melted butter

Preparation

Stir together first 6 ingredients in a large bowl.

Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.

Bake at 325° for 1 hour and 20 minutes or until bubbly.

Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.