Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
Get Free Recipe Newsletters
What is the Test Kitchen Guarantee?

PB & Chocolate Pan Cookie

Southern Living

My Notes

(Only you will be able to view, print, and edit this Note)

Edit Note

Outstanding

Prep: 10 min., Bake: 20 min., Stand: 5 min. Leave the mixer in the cabinet--you can mix up this dough with a spoon.

Yield: Makes about 24 pieces

Ingredients

  • 3/4  cup  chunky peanut butter
  • 2  large eggs
  • 1  teaspoon  vanilla extract
  • 1  cup  firmly packed light brown sugar
  • 2  cups  all-purpose baking mix
  • 1  (12-ounce) package dark chocolate morsels, divided

Preparation

Stir together peanut butter, eggs, and vanilla in large bowl.

Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.

Southern Living, MARCH 2006