Cavatappi with Spinach, Garbanzo Beans, and Feta

Yield: 12 servings (serving size: 1 1/3 cups)

Ingredients

• 8  cups  coarsely chopped spinach
• 8  cups  hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta)
• 1  cup  (4 ounces) crumbled feta cheese
• 1/4  cup  olive oil
• 2  tablespoons  fresh lemon juice
• 1/2  teaspoon  salt
• 1/2  teaspoon  black pepper
• 2  (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained
• 4  garlic cloves, crushed
• Freshly ground pepper
• Lemon wedges (optional)

Preparation

Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.

Nutritional Information

Calories:

288 (27% from fat)

Fat:

8.6g (sat 2.3g,mono 4.2g,poly 1.3g)

Protein:

11.2g

Carbohydrate:

42.2g

Fiber:

4.4g

Cholesterol:

9mg

Iron:

3.6mg

Sodium:

334mg

Calcium:

106mg