Tropical-Fruit Pizza

Yield: 12 servings (serving size: 1 wedge)

Ingredients

• 1  (18-ounce) package refrigerated sugar cookie dough
• Cooking spray
• 1/3  cup  sugar
• 1 1/2  teaspoons  grated orange rind
• 1  teaspoon  coconut extract
• 1  (8-ounce) block fat-free cream cheese, softened
• 1  cup  (1-inch) pieces peeled ripe mango
• 1  cup  sliced banana (about 1 large)
• 6  (1/2-inch) slices fresh pineapple, cut in half
• 2  kiwifruit, each peeled and cut into 8 slices
• 1/4  cup  apricot preserves
• 1  tablespoon  triple sec (orange-flavored liqueur) or orange juice
• 2  tablespoons  flaked sweetened coconut, toasted

Preparation

Preheat oven to 350°.

Cut cookie dough into 8 slices; firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350° for 25 minutes or until lightly browned. Cool completely on a wire rack.

Combine sugar, orange rind, extract, and cream cheese in a bowl; beat at medium speed of a mixer until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at high 30 seconds or until melted. Drizzle over fruit; sprinkle with toasted coconut. Chill 1 hour.

Nutritional Information

Calories:

283 (24% from fat)

Fat:

7.4g (sat 2.4g,mono 0.1g,poly 1g)

Protein:

4.6g

Carbohydrate:

48.2g

Fiber:

1.7g

Cholesterol:

10mg

Iron:

1.3mg

Sodium:

203mg

Calcium:

63mg