Peach Ice Cream

Ripe peaches at peak season are key to this creamy, refreshing ice cream. It's best eaten the same day it's prepared.

Yield: 8 servings (serving size: 1/2 cup)

Ingredients

• 3  cups  sliced peeled peaches (about 1 1/2 pounds)
• 1  cup  half-and-half
• 1/2  cup  sugar
• 1/2  cup  whole milk
• 1  teaspoon  vanilla extract

Preparation

Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 2 hours or until firm.

Nutritional Information

Calories:

125 (29% from fat)

Fat:

4g (sat 2.5g,mono 1.2g,poly 0.2g)

Protein:

1.8g

Carbohydrate:

21.3g

Fiber:

1.2g

Cholesterol:

13mg

Iron:

0.1mg

Sodium:

20mg

Calcium:

53mg