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Hurricane Punch

Southern Living
Hurricane Punch

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My Notes

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Outstanding

Yield: 8 1/4 cups

Ingredients

  • 1/2  (64-ounce) bottle red fruit punch
  • 1/2  (12-ounce) can frozen limeade concentrate, thawed
  • 1  (6-ounce) can frozen orange juice concentrate, thawed
  • 1 2/3  cups  light rum
  • 1 2/3  cups  dark rum

Preparation

Stir together all ingredients. Serve over ice.

Kathy Bowes, Metairie, Louisiana, Southern Living, MARCH 2000

Member Ratings and Reviews

5 stars
Michelle
This is an easy delicious recipe for Hurricane Punch!! You should try it .02/03/08

5 stars
lrn
Loved it, though I found it a bit too sweet. Over ice helped and even better was the addition of crushed ice. friends loved it02/01/08

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