Beer Bread

Yield: 1 loaf

Ingredients

• 3  cups  self-rising flour
• 1/4  cup  sugar
• 1  (12-ounce) bottle light or dark beer

Preparation

Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.

Note: For testing purposes only, we used Honey Brown beer.