Pumpkin Pie Dip

Yield: 3 cups

Ingredients

• 1  (8-ounce) package cream cheese, softened
• 2  cups  powdered sugar
• 1  (15-ounce) can pumpkin pie filling
• 1  teaspoon  ground cinnamon
• 1/2  teaspoon  ground ginger
• Garnishes: ground cinnamon, cinnamon sticks

Preparation

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.