Triple Chocolate Clusters

Yield: about 6 dozen

Ingredients

• 2  (4-ounce) white chocolate bars
• 1  cup  milk chocolate morsels
• 1  cup  (6 ounces) semisweet chocolate morsels
• 1 1/2  cups  chopped pecans
• 1 1/2  cups  broken pretzels

Preparation

Melt first 3 ingredients in a heavy saucepan over low heat, stirring constantly. Stir in pecans and pretzels. Drop by tablespoonfuls onto lightly greased wax paper. Cool until hardened. Store in an airtight container in refrigerator up to 1 month.