Mahi Mahi Kebabs with Tropical Salsa

Yield: 4 servings

Ingredients

• 2  cups  diced mango
• 1  cup  diced pineapple
• 1  red bell pepper, chopped
• 1/2  to 1 jalapeño, seeded and minced
• 1/2  cup  chopped red onion
• 2  tablespoons  chopped fresh cilantro
• 3  tablespoons  fresh lime juice
• 1/4  cup  soy sauce
• 2  tablespoons  honey
• 1  teaspoon  grated fresh ginger
• 1/4  teaspoon  freshly ground pepper
• 2  pounds  mahi mahi steaks, cut into 1 1/2-inch cubes

Preparation

Stir together first 7 ingredients in a large bowl; cover and chill.

Stir together soy sauce and next 3 ingredients in a shallow dish. Add mahi mahi; cover and chill 30 minutes.

Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350° to 400°) 5 minutes on each side or until done. Serve with salsa mixture.