Basic Burgers

Yield: 4 servings

Ingredients

• 1  pound  ground chuck
• 1  large egg, beaten
• 1/4  cup  soft breadcrumbs (homemade)
• 1  tablespoon  grated onion
• 1/2  teaspoon  all-purpose Greek seasoning (we tested with Cavender's)
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 2  teaspoons  Worcestershire sauce
• 4  hamburger buns

Preparation

Combine first 8 ingredients, blending well. Shape into 4 patties. Grill, uncovered, over medium coals (300° to 350°) 15 minutes or until done, turning once. Serve on buns.

For broiling: Place patties on broiler pan; broil 3 inches from heat about 10 minutes or until done, turing once.

For panfrying: Heat a heavy skillet until hot. Add patties, and cook over medium heat about 8 minutes or until done, turning once.

Nutritional Information

Calories:

395

Fat:

20.4g

Cholesterol:

133mg

Sodium:

587mg