Barbecue Baby Back Ribs
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Good, Solid Recipe
Yield: 4 to 6 servings
Ingredients
- 4 pounds pork back ribs
- 1 (18-ounce) bottle honey-mustard barbecue sauce
Preparation
Cut ribs to fit in a 6-quart slow cooker. Pour sauce over ribs; cover and cook at HIGH 8 hours or until tender.
Southern Living, NOVEMBER 1997
Member Ratings and Reviews
Great dish... the family loved it. Now I can invite guests over and I know they will love it as well. Fast, easy and good!02/20/04
This is easy. Meat is soft and tender. Smells great when you walk in the door after a day at work.01/18/04
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