Teriyaki Salmon

Yield: Makes 2 servings

Ingredients

• 3/4  pound  salmon fillet
• 2  tablespoons  soy sauce
• 2  tablespoons  sugar
• 1/4  cup  mirin (rice wine) or dry sherry
• 1  teaspoon  grated fresh ginger
• 1  teaspoon  fresh lime juice
• 1  teaspoon  wasabi

Preparation

Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.

Nutritional Information

Calories:

482 (0% from fat)

Fat:

21g (sat 4g)

Protein:

40mg

Carbohydrate:

24g

Fiber:

1g

Cholesterol:

107mg

Iron:

1mg

Sodium:

1113mg

Calcium:

40mg