Vidalia Onion Soufflé

Yield: Makes 8 servings

Ingredients

• 2  tablespoons  butter or margarine
• 5  medium Vidalia or sweet onions, chopped (about 4 cups)
• 2  cups  fresh bread cubes (about 10 slices, crusts removed)
• 1  (15-ounce) can fat-free evaporated milk
• 3  large eggs, lightly beaten
• 1 1/4  cups  (5 ounces) shredded Parmesan cheese
• 1  teaspoon  salt

Preparation

Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10 to 15 minutes or until tender.

Place onions and bread cubes in a large bowl. Stir in milk, eggs, 1 cup cheese, and salt. Pour into a lightly greased 1 1/2-quart soufflé or baking dish. Sprinkle with remaining 1/4 cup cheese.

Bake at 350° for 25 minutes or until set.