Roasted Tomatoes with Shrimp and Feta

Prep Time: 15 minutes
Total Time: 50 minutes
Yield: Makes 6 servings

Ingredients

• 5 large tomatoes, cut into eighths
• 3  tablespoons  olive oil
• 2  tablespoons  minced garlic
• ¾  teaspoon  kosher salt
• ¾  teaspoon  freshly ground black pepper
• 1½  pound  medium shrimp, peeled and deveined
• 1/2  cup  chopped fresh parsley
• 2  tablespoons  lemon juice
• 1 cup Feta, crumbled

Preparation

Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.

Nutritional Information

Calories:

281 (0% from fat)

Fat:

14g (sat 5g)

Protein:

28mg

Carbohydrate:

10g

Fiber:

2g

Cholesterol:

195mg

Iron:

4mg

Sodium:

749mg

Calcium:

211mg