Beer and Cheese Dip

Cost per serving: $1.68

Yield: 4 cups

Ingredients

• 3  (5 oz.) jars sharp cheese spread, such as Kraft Old
• English Cheese, at room temperature
• 16  ounces  cream cheese, softened
• 1 1/4  ounces  blue cheese, crumbled
• 2  cloves garlic, minced
• 2  drops hot sauce
• 1  small onion, minced
• 2  tablespoons  salted butter, softened
• 1/4  cup  dark beer, heated and cooled, plus extra if needed
• 1  loaf mini pumpernickel bread slices, optional
• Assorted crudités, optional

Preparation

Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.

Nutritional Information

Calories:

159

Fat:

15g (sat 9g)

Protein:

6g

Carbohydrate:

2g

Fiber:

0g

Cholesterol:

44mg

Sodium:

434mg