Garlic Chicken Pizza

Store-bought crust and quick-cooking ingredients takes this pizza from the refrigerator to the dinner table in about 20 minutes. Use store-bought rotisserie chicken or any leftover you may have in the fridge.

Yield: 8 servings (serving size: 1 slice)

Ingredients

• 2  tablespoons  red wine vinegar
• 1 1/2  tablespoons  Dijon mustard
• 4  garlic cloves, minced
• 1  (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
• 1 1/2  cups  shredded cooked chicken breast (about 8 ounces)
• 1  cup  chopped plum tomato
• 1  cup  chopped mushrooms
• 3/4  cup  (3 ounces) shredded part-skim mozzarella cheese
• 1/4  cup  (1 ounce) crumbled feta cheese
• 1/4  cup  (1 ounce) finely shredded fresh Parmesan cheese
• 1/4  cup  chopped green onions

Preparation

Preheat oven to 400°.

Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

Bake at 400° for 15 minutes or until cheeses melt.

Nutritional Information

Calories:

263 (27% from fat)

Fat:

7.8g (sat 3.6g,mono 2.8g,poly 0.9g)

Protein:

19.9g

Carbohydrate:

27.1g

Fiber:

0.5g

Cholesterol:

36mg

Iron:

2.1mg

Sodium:

563mg

Calcium:

296mg