Chicken Sandwiches for the Grill
Make the most of your grill by roasting summer vegetables alongside the chicken. Do it all in less than 40 minutes with our Game Plan. (Serves 4)
• Grilled vegetable skewers: Cut 2 zucchini, 1 red bell pepper, and 1 red onion into 1 1/2-inch pieces. Thread vegetables alternately onto each of 4 skewers, brush with olive oil, and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Grill 15 minutes or until crisp-tender and lightly charred. Brush evenly with 1 tablespoon balsamic vinegar just before serving.
• Cubed cantaloupe drizzled with Port
GAME PLAN
1. Prepare topping for sandwiches.
2. While topping stands:
• Prepare vegetable skewers.
• Grill chicken and vegetables.
3. While chicken stands:
• Add cheese and remaining ingredients to topping.
4. Once slightly cooled, slice chicken thinly, and assemble sandwiches.
Cooking Light, SEPTEMBER 2007
Randy Mayor Send
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