Orange-Dijon Pork Loin

Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.

Prep Time: 13 minutes
Cook Time: 1 hour(s) 30 minutes
Yield: Makes 8 servings

Ingredients

• 2  teaspoons  dried thyme
• 1  teaspoon  salt
• 1  teaspoon  rubbed sage
• 1/4  teaspoon  ground allspice
• 1/4  teaspoon  pepper
• 1  (4- to 5-pound) rolled boneless pork loin roast
• Orange-Dijon Sauce

Preparation

Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.