Strawberry Agua Fresca

Yield: Makes about 2 1/2 quarts

Ingredients

• 5  cups  hulled, rinsed strawberries (about 1 1/2 lb.)
• 1/2 to 3/4  cup sugar
• 1/3  cup  lime juice

Preparation

In a blender, whirl strawberries, 1/2 cup sugar, and 1 cup water until very smooth. Press blended strawberry mixture through a fine strainer (discard residue from strainer) into a tall pitcher (at least 3 qt.). Whisk in lime juice, 7 cups water, and more sugar to taste. Chill until cold, at least 1 hour or up to 1 day. Serve over ice.

Nutritional analysis per cup.

Nutritional Information

Calories:

63 (4% from fat)

Protein:

0.5g

Fat:

0.3g (sat 0.0)

Carbohydrate:

16g

Fiber:

0.0g

Sodium:

2.1mg

Cholesterol:

0.0mg