Crunchy Napa Cabbage Slaw

Prep and cook time: About an hour

Yield: About 14 cups; 14 to 16 servings (serving size: 1 cup)

Ingredients

• 2/3  cup  slivered almonds
• 8  cups  (about 1 lb.) coarsely shredded napa cabbage
• 12  ounces snow peas, strings removed, rinsed and thinly sliced
• 1 1/3  cups  thinly sliced radishes
• 1 1/3  cups  thinly sliced green onions (including green tops)
• 1 1/3  cups  lightly packed fresh cilantro leaves, rinsed
• Creamy soy dressing

Preparation

1. Place almonds in a 9-inch cake pan. Bake in a 350° oven until golden, shaking pan once, 6 to 9 minutes.

2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

3. Add dressing and almonds to cabbage mixture; mix gently to coat. Pour into a serving bowl.

Nutritional Information

Calories:

185 (78% from fat)

Protein:

0.0g

Fat:

16g (sat 2.2)

Carbohydrate:

8.7g

Fiber:

1.8g

Sodium:

172mg

Cholesterol:

9.3mg