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Crunchy Napa Cabbage Slaw

Sunset

Leigh Beisch

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Worthy of a Special Occasion

Prep and cook time: About an hour

Yield: About 14 cups; 14 to 16 servings (serving size: 1 cup)

Ingredients

  • 2/3  cup  slivered almonds
  • 8  cups  (about 1 lb.) coarsely shredded napa cabbage
  • 12  ounces snow peas, strings removed, rinsed and thinly sliced
  • 1 1/3  cups  thinly sliced radishes
  • 1 1/3  cups  thinly sliced green onions (including green tops)
  • 1 1/3  cups  lightly packed fresh cilantro leaves, rinsed
  • Creamy soy dressing

Preparation

1. Place almonds in a 9-inch cake pan. Bake in a 350° oven until golden, shaking pan once, 6 to 9 minutes.

2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

3. Add dressing and almonds to cabbage mixture; mix gently to coat. Pour into a serving bowl.

Nutritional Information

Calories:
185 (78% from fat)
Protein:
0.0g
Fat:
16g (sat 2.2)
Carbohydrate:
8.7g
Fiber:
1.8g
Sodium:
172mg
Cholesterol:
9.3mg
Sunset, JULY 2004