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Garlic Green Beans with Manchego

Sunset
Garlic Green Beans with Manchego
Lisa Romerein

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Outstanding

Yield: MAKES: 8 to 10 servings

Ingredients

  • 2  tablespoons  olive oil
  • 2  pounds  green beans, rinsed and ends trimmed
  • 1/3  cup  minced garlic
  • 1/4  cup  dry white wine
  • 1/4  cup  lime juice
  • Salt and fresh-ground pepper
  • 2/3  cup  shredded Manchego cheese

Preparation

1. Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

2. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.

Nutritional Information

Calories:
94 (53% from fat)
Protein:
3.7g
Fat:
5.5g (sat 2.3)
Carbohydrate:
7.9g
Fiber:
1.5g
Sodium:
53mg
Cholesterol:
8mg
Sunset, NOVEMBER 2004

Member Ratings and Reviews

5 stars

A great side dish even without the Manchego! Everyone loved them.01/01/09