Garlic Green Beans with Manchego

Yield: MAKES: 8 to 10 servings

Ingredients

• 2  tablespoons  olive oil
• 2  pounds  green beans, rinsed and ends trimmed
• 1/3  cup  minced garlic
• 1/4  cup  dry white wine
• 1/4  cup  lime juice
• Salt and fresh-ground pepper
• 2/3  cup  shredded Manchego cheese

Preparation

1. Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

2. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.

Nutritional Information

Calories:

94 (53% from fat)

Protein:

3.7g

Fat:

5.5g (sat 2.3)

Carbohydrate:

7.9g

Fiber:

1.5g

Sodium:

53mg

Cholesterol:

8mg