Quick Creamy Vegetable Dip

Prep: 10 min., Chill: 2 hrs.

Yield: Makes about 1 1/2 cups

Ingredients

• 1/2  cup  mayonnaise
• 1/2  cup  sour cream
• 1/4  cup  drained, chopped jarred roasted red bell peppers*
• 1/4  cup  finely chopped onion
• 1/4  cup  finely chopped green bell pepper
• 1/2  teaspoon  salt
• 1/8  teaspoon  garlic powder
• 1/8  teaspoon  pepper
• 1/8  teaspoon  hot sauce
• Baby carrots, celery sticks, radish slices

Preparation

Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours. Serve dip with baby carrots, celery sticks, and radish slices.

*1 (2-ounce) jar diced pimiento, drained, may be substituted.