Blitzen's Baked Salmon With Caribbean Fruit Salsa

A whole salmon fillet is perfect for serving. If necessary, ask the butcher at your grocery store to remove the skin.

Yield: Makes 8 to 10 servings

Ingredients

• 1  (3-pound) whole skinless salmon fillet
• 1  tablespoon  Caribbean jerk seasoning*
• 1 1/2  tablespoons  olive oil
• Caribbean Fruit Salsa
• Garnish: lime wedges

Preparation

Place salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours.

Bake salmon at 350° for 20 to 25 minutes or until fish flakes with a fork. Serve with Caribbean Fruit Salsa. Garnish, if desired.

*Jamaican jerk seasoning may be substituted. Caribbean jerk seasoning has a hint of sweetness.