Ambrosia

Yield: Makes 8 to 10 servings

Ingredients

• 12  navel oranges, peeled and sectioned
• 1  fresh pineapple, peeled, cored, and cut into cubes
• 2  tablespoons  powdered sugar
• 1  cup  freshly grated coconut
• Garnish: orange rind curls

Preparation

Toss together fruit and powdered sugar in a large bowl.

Place one-third fruit mixture in a serving bowl. Top with one-third coconut. Repeat layers twice. Cover and chill 2 hours. Garnish, if desired.

Note: Three red grapefruit, peeled and sectioned, may be added to fruit mixture, if desired.