BLT Wrap

Prep Time: 20 minutes

Ingredients

• 1  cup  mayonnaise
• 1/2  cup  dried tomatoes in oil, drained and chopped
• 8  (10-inch) flour tortillas
• 1  large head iceberg lettuce, chopped
• 1  medium onion, thinly sliced (optional)
• 16  bacon slices, cooked and crumbled
• 1  teaspoon  salt
• 1  teaspoon  pepper

Preparation

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.

Roll up tortillas; cut in half diagonally, and secure with wooden pick.