Peanutty Cabbage-Apple Slaw with Raisins

A small amount of roasted peanut oil gives this slaw a big hit of flavor with a minimum of fat. Any nut oil will work.

Yield: 8 servings (serving size: about 1 cup)

Ingredients

• 1/3  cup  white balsamic or cider vinegar
• 1/4  cup  packed brown sugar
• 1 1/2  tablespoons  roasted peanut oil
• 1/2  teaspoon  salt
• 1/4  teaspoon  crushed red pepper
• 3  cups  coarsely chopped Granny Smith apple
• 1/2  cup  golden seedless raisins
• 1  (16-ounce) package cabbage-and-carrot coleslaw

Preparation

Combine first 5 ingredients, stirring with a whisk until sugar dissolves.

Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.

Nutritional Information

Calories:

128 (20% from fat)

Fat:

2.9g (sat 0.5g,mono 1.2g,poly 0.9g)

Protein:

1.2g

Carbohydrate:

26.7g

Fiber:

3.1g

Cholesterol:

0.0mg

Iron:

0.8mg

Sodium:

167mg

Calcium:

40mg