Toffee Blond Brownies

The toffee bits melt during baking and give the thin, gooey brownies a crunchy topping.

Yield: 12 servings

Ingredients

• 1  cup  packed brown sugar
• 1/4  cup  butter, melted
• 1/4  cup  egg substitute
• 2  teaspoons  vanilla extract
• 1  cup  all-purpose flour
• 1/2  teaspoon  baking powder
• 1/8  teaspoon  salt
• Cooking spray
• 1/4  cup  toffee baking bits (such as Heath)

Preparation

Preheat oven to 350°.

Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

Note: Store, covered, for up to 3 days.

Nutritional Information

Calories:

168 (29% from fat)

Fat:

5.4g (sat 3.2g,mono 1.1g,poly 0.2g)

Protein:

1.6g

Carbohydrate:

28.4g

Fiber:

0.3g

Cholesterol:

14mg

Iron:

1mg

Sodium:

120mg

Calcium:

31mg