Three-Cheese Pasta Bake

Prep: 20 min., Bake: 30 min. Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.

Yield: Makes 8 to 10 servings

Ingredients

• 1  (16-ounce) package ziti
• 2  (10-ounce) containers refrigerated Alfredo sauce
• 1  (8-ounce) container sour cream
• 1  (15-ounce) container ricotta cheese
• 2  large eggs, lightly beaten
• 1/4  cup  grated Parmesan cheese
• 1/4  cup  chopped fresh parsley
• 1 1/2  cups  mozzarella cheese

Preparation

Prepare ziti according to package directions; drain and return to pot.

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

Bake at 350° for 30 minutes or until bubbly.

Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.