White Grape-and-Orange Cooler

Prep: 5 min., Cook: 3 min., Chill: 2 hrs.

Yield: Makes about 6 1/2 cups

Ingredients

• 1/3  cup  sugar
• 1  cup  water
• 1  cup  white grape juice
• 1/2  cup  orange juice
• 1  (1-liter) bottle ginger ale, chilled
• Garnish: orange slices

Preparation

Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and cool.

Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.