Sing-for-Your-Supper Shrimp

"This recipe gets its unusual name because you have to work a little harder to get to the good stuff. But it's worth it. This zesty dish is always a hit, and although it uses a little bit of a lot of spices, it's not time-consuming. Peeling the shrimp can be messy, so just make sure to serve it with plenty of napkins!" CLReader.

Yield: 4 servings (serving size: 4 ounces shrimp)

Ingredients

• 1/2  teaspoon  paprika
• 1/4  teaspoon  salt
• 1/4  teaspoon  dried dill
• 1/4  teaspoon  black pepper
• 1/4  teaspoon  garlic powder
• 1  pound  medium shrimp, unpeeled
• 2  teaspoons  vegetable oil
• 1/2  teaspoon  chili oil
• 1 1/2  teaspoons  grated lemon rind
• 2 1/2  tablespoons  fresh lemon juice

Preparation

Combine first 5 ingredients in a large bowl. Add shrimp; toss well.

Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.

Nutritional Information

Calories:

141 (26% from fat)

Fat:

3.8g (sat 0.8g,mono 1.2g,poly 1.2g)

Protein:

23.2g

Carbohydrate:

2.4g

Fiber:

0.2g

Cholesterol:

173mg

Iron:

2.9mg

Sodium:

343mg

Calcium:

64mg