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De-lish Oatmeal

Cooking Light

Photo: Karry Hosford

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Worthy of a Special Occasion

Yield: 3 servings (serving size: about 3/4 cup)

Ingredients

  • 3/4  cup  water
  • 3/4  cup  apple cider
  • 1  cup  organic rolled oats
  • 1/2  teaspoon  salt
  • 1/2  cup  diced pear
  • 1/4  cup  sweetened dried cranberries
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  vanilla extract
  • 1/4  cup  chopped pecans, toasted
  • 1/4  cup  fat-free milk

Preparation

Bring water and apple cider to a boil in a large saucepan. Stir in oats and salt; reduce heat to low, and cook 3 minutes, stirring occasionally.

Add pear, cranberries, cinnamon, and vanilla, stirring gently to combine; cook 3 minutes or until oats are tender. Stir in pecans and milk.

Nutritional Information

Calories:
256 (30% from fat)
Fat:
8.4g (sat 0.9g,mono 4.2g,poly 2.6g)
Protein:
6.2g
Carbohydrate:
40.6g
Fiber:
5g
Cholesterol:
0.0mg
Iron:
1.5mg
Sodium:
403mg
Calcium:
56mg
Cooking Light, APRIL 2003