Pineapple Margarita

The pineapple juice adds an extra dimension of Caribbean flavor. To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.

Yield: 2 servings (serving size: 3/4 cup)

Ingredients

• 1/2  cup  tequila
• 3  tablespoons  triple sec
• 6  tablespoons  fresh lime juice
• 1/2  cup  pineapple juice
• 2  teaspoons  sugar
• Crushed ice
• Lime slices (optional)

Preparation

Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.

Nutritional Information

Calories:

264 (0.0% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.4g

Carbohydrate:

24.4g

Fiber:

0.3g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

3mg

Calcium:

15mg