Molasses-Glazed Chicken Thighs

Prep: 15 min., Chill: 8 hrs., Grill: 12 min. Skinned and boned chicken thighs are available in the fresh poultry section of most supermarkets.

Yield: Makes 6 to 8 servings

Ingredients

• 3/4  cup  molasses
• 1/3  cup  soy sauce
• 1/4  cup  fresh lemon juice
• 1/4  cup  olive oil
• 3  garlic cloves, minced
• 1  teaspoon  pepper
• 12  skinned and boned chicken thighs

Preparation

Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.

Remove chicken from marinade, discarding marinade.

Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.