Caramelized Onion-Pear Pizza

Yield: 4 servings (serving size: 1 slice)

Ingredients

• 1  tablespoon  butter
• 6  cups  sliced onion
• 1  (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1  cup  thinly sliced Bartlett pear
• 1/4  cup  (1 ounce) crumbled Gorgonzola cheese
• 1/4  cup  (1 ounce) preshredded pizza-blend cheese
• 2  tablespoons  coarsely chopped walnuts
• 1/4  teaspoon  salt

Preparation

Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.

Nutritional Information

Calories:

399

Fat:

14g (sat 5g,mono 1g,poly 2g)

Cholesterol:

19mg

Protein:

14g

Carbohydrate:

57g

Fiber:

6g

Iron:

3mg

Sodium:

633mg

Calcium:

231mg