Caramelized Onion-Pear Pizza
Yield: 4 servings (serving size: 1 slice)
Ingredients
- 1 tablespoon butter
- 6 cups sliced onion
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 1 cup thinly sliced Bartlett pear
- 1/4 cup (1 ounce) crumbled Gorgonzola cheese
- 1/4 cup (1 ounce) preshredded pizza-blend cheese
- 2 tablespoons coarsely chopped walnuts
- 1/4 teaspoon salt
Preparation
Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.
Nutritional Information
- Calories:
- 399
- Fat:
- 14g (sat 5g,mono 1g,poly 2g)
- Cholesterol:
- 19mg
- Protein:
- 14g
- Carbohydrate:
- 57g
- Fiber:
- 6g
- Iron:
- 3mg
- Sodium:
- 633mg
- Calcium:
- 231mg

