Goat Cheese Bruschetta

Prep: 25 minutes.

Yield: 4 servings (serving size: 2 bruschetta)

Ingredients

• 1/2  cup  chopped seeded plum tomato
• 2  teaspoons  chopped fresh oregano
• 2  teaspoons  extra-virgin olive oil
• 1  teaspoon  balsamic vinegar
• 1/4  teaspoon  salt
• 1/8  teaspoon  freshly ground black pepper
• 1/4  cup  (2 ounces) goat cheese with fine herbs, divided
• 8  (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Preparation

1. Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.

2. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.

Nutritional Information

Calories:

119

Fat:

6g (sat 3g,mono 3g,poly 1g)

Cholesterol:

7mg

Protein:

5g

Carbohydrate:

12g

Fiber:

1g

Iron:

1mg

Sodium:

240mg

Calcium:

41mg