Chocolate Malted Cookies

Yield: 2 1/2 dozen cookies (serving size: 1 cookie)

Ingredients

• 1  cup  packed brown sugar
• 6  tablespoons  malted milk powder (such as Carnation)
• 5  tablespoons  butter, softened
• 3  tablespoons  chocolate syrup
• 1  tablespoon  vanilla extract
• 1  large egg
• 2  cups  all-purpose flour
• 1  teaspoon  baking soda
• 1/2  teaspoon  salt
• 1/2  cup  milk chocolate chips
• 1/3  cup  semisweet chocolate minichips

Preparation

Preheat oven to 350°.

Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.

Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

Nutritional Information

Calories:

125 (28% from fat)

Fat:

3.9g (sat 2g,mono 1.5g,poly 0.2g)

Protein:

1.9g

Carbohydrate:

20.8g

Fiber:

0.5g

Cholesterol:

14mg

Iron:

0.7mg

Sodium:

124mg

Calcium:

28mg