Pesto Focaccia Sandwich

Prep: 10 min., Bake: 10 min. Serve with fresh fruit and oven-baked fries.

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: Makes 6 servings

Ingredients

• 1  large deli-loaf focaccia or ciabatta bread
• 1  (3.5-ounce) jar prepared pesto sauce
• 1/2  pound  thinly sliced Black Forest ham
• 1/2  pound  thinly sliced roasted turkey breast
• 6  provolone cheese slices
• 1/2  small red onion, thinly sliced

Preparation

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.

Bake at 450° for 10 minutes. Cut into 6 wedges.