Croissant French Toast With Fresh Strawberry Syrup
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Outstanding
Prep: 15 min., Cook: 4 min. per batch
Yield: Makes 4 servings
Ingredients
- 4 large day-old croissants
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 3 tablespoons powdered sugar
- Sweetened Whipped Cream (optional)
- Fresh Strawberry Syrup
Preparation
Slice croissants in half lengthwise.
Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
Member Ratings and Reviews
This is an outstanding french toast recipe. I have made this numerous times for family get togethers and it has been a hit each time. I would not change a thing including the syrup!! Will continue to keep in my recipes for future use.10/21/09
This is better than any restaurant French Toast I've had, including 5 star hotels!! It's certainly wonderful for special occasions, but it's so good that it'd be a shame not to make it weekly. I didn't use any orange rind & it turned out just as good. Try making the Potato, Mushroom & Pesto Omelet for a sweet and solid balance.07/28/09
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