Chicken-and-Strawberry Salad

Yield: Makes 6 servings

Ingredients

• 1/2  cup  poppy seed dressing
• 1/4  cup  mayonnaise
• 1 1/2  pounds  chopped cooked chicken (about 3 1/2 cups)
• 2  celery ribs, sliced
• 1  pint fresh strawberries, halved
• 1  avocado, cut into 1-inch cubes
• 1/2  small red onion, thinly sliced
• 1/2  cup  slivered almonds, toasted
• 1  (10-ounce) package mixed salad greens
• Garnishes: avocado slices, whole strawberries

Preparation

Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes.

Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens. Garnish, if desired.