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Lemon Soda Float

Real Simple

Photo: Anna Williams

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Yield: Makes 6 to 8 servings

Ingredients

  • 2  pints of vanilla ice cream
  • 36  ounces  lemon soda

Preparation

Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newmanęs Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

Nutritional Information

Calories:
215 (35% from fat)
Fat:
8g (sat 5g)
Protein:
3mg
Carbohydrate:
34g
Fiber:
1g
Cholesterol:
33mg
Iron:
0mg
Sodium:
78mg
Calcium:
100mg
Sara Quessenberry, Real Simple, JUNE 2005