Bloody Mary

Yield: Makes 7 cups

Ingredients

• 1 1/4  cups  vodka
• 2 1/2  tablespoons  Worcestershire sauce
• 1  teaspoon  hot sauce
• 1  (46-ounce) can tomato juice
• 1  teaspoon  prepared horseradish
• 1/3  cup  fresh lime juice
• 1/2  teaspoon  salt
• 1/2  teaspoon  freshly ground pepper
• Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning

Preparation

Combine ingredients in a pitcher; stir. Serve over ice. Garnish, if desired.