Salmon Mini Fillets

Yield: Makes 12 appetizer servings

Ingredients

• 1/4  cup  coarse-grained Dijon mustard
• 1/4  cup  firmly packed dark brown sugar
• 1  tablespoon  olive oil
• 2  tablespoons  white balsamic vinegar
• 1  (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
• 1 1/2  cups  crushed potato chips
• 1  tablespoon  sesame seeds, toasted
• 1  teaspoon  freshly ground pepper
• 12  fresh dill sprigs
• Garnish: fresh dill sprigs

Preparation

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.

Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.

Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.