Glazed Pluots
Related Recipe Collections
- Rate the Recipe
- Read Reviews (0)
Ingredients
Preparation
Halve and pit pluots and put, cut side up, in a pie pan. Spoon apricot jam or orange marmalade generously over the top and broil until bubbly and browned. Serve over plain yogurt sweetened with jam or marmalade. Sprinkle with granola.
Sunset, JUNE 2005
Follow us on Twitter
Become a Friend on Facebook
