Thai Iced Coffee

A popular combination of coffee, sweetened milk, and spice, this Thai coffee celebrates Seattle's ethnic diversity while giving a nod to the city's daily celebration of java. This recipe makes one serving; multiply it to serve as many as you like. It's sweet enough to be a light dessert.

Yield: 1 serving (serving size: about 1/2 cup)

Ingredients

• 1/4  cup  hot espresso or very strong brewed coffee
• 5  teaspoons  fat-free sweetened condensed milk
• 2  tablespoons  hot water
• Dash of cardamom

Preparation

Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.

Nutritional Information

Calories:

96 (2% from fat)

Fat:

0.2g (sat 0.1g,mono 0.0g,poly 0.1g)

Protein:

2.9g

Carbohydrate:

20.6g

Fiber:

0.0g

Cholesterol:

2mg

Iron:

0.1mg

Sodium:

43mg

Calcium:

93mg