Strawberries with Crunchy Almond Topping

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Yield: 6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)

Ingredients

• 6  cups  sliced strawberries
• 1/2  cup  sugar
• 2  tablespoons  amaretto (almond-flavored liqueur)
• 6  amaretti cookies, crushed
• 6  tablespoons  reduced-fat sour cream

Preparation

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

Nutritional Information

Calories:

207 (11% from fat)

Fat:

2.6g (sat 0.4g,mono 0.3g,poly 0.3g)

Protein:

2.8g

Carbohydrate:

44g

Fiber:

4.8g

Cholesterol:

2mg

Iron:

0.7mg

Sodium:

29mg

Calcium:

32mg