Blueberry Salsa

Prep: 15 min. This fruity salsa is a refreshing side to grilled meats and fish.

This recipe goes with Blueberry-Rum Marinated Pork Tenderloin

Yield: Makes about 3 cups

Ingredients

• 2  cups  chopped fresh blueberries
• 1  cup  whole fresh blueberries
• 1/4  cup  fresh lemon juice
• 3  tablespoons  chopped fresh cilantro
• 2  seeded and minced jalapeño peppers
• 1/3  cup  diced red bell pepper
• 1/4  cup  chopped onion
• 1/2  teaspoon  kosher salt

Preparation

Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.