Bacon 'n' Onion Potato Salad

Prep: 15 min., Cook: 25 min., Chill: 1 hr.

Yield: Makes 6 to 8 servings

Ingredients

• 4  pounds  red potatoes
• 1  (8-ounce) container sour cream
• 1  cup  light mayonnaise
• 3  tablespoons  Creole mustard
• 1  teaspoon  salt
• 1/2  teaspoon  pepper
• 1  bunch green onions, chopped (about 1 cup)
• 1/4  cup  chopped fresh flat-leaf parsley
• 4  bacon slices, cooked and crumbled

Preparation

Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.

Stir together sour cream and next 4 ingredients.

Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.